When is it available for sale?
The fresh Nanfeng Tangerine season for 2026 is expected to run from late October through December. The peak harvest and optimal purchasing period is typically throughout November.
What is the price range?
Pricing in European and American markets varies by retailer and import channel. Expect a premium price range due to its status as a specialty fruit. Prices are generally higher at the very start and end of the season.
Standard Retail Price
You can anticipate a cost per kilogram that is significantly higher than common orange varieties, reflecting its artisanal cultivation and air freight.
Factors Influencing Price
Factors include organic certification, the specific week within the season, and the retailer’s sourcing agreements. Direct online specialty importers may have different pricing than high-end grocery stores.
Where does it come from?
Authentic Nanfeng Tangerines are sourced exclusively from Nanfeng County in Jiangxi Province, China. This region’s unique red soil and climate are crucial for developing the fruit’s signature characteristics.
How sweet is it?
The Nanfeng Tangerine is renowned for its high sweetness and low acidity. Its Brix level (sugar content) is exceptionally high for a citrus fruit, offering a consistently sweet, honey-like flavor with virtually no tartness.
What are the key product characteristics and features?
Physical Appearance
The fruit is small, typically smaller than a standard tennis ball. It has a thin, bright orange, and glossy peel that is very easy to remove by hand.
Taste and Texture
The flavor is intensely sweet and aromatic. The segments are seedless, with a tender, juicy pulp that melts in the mouth without any fibrous texture.
Peel and Aroma
The peel is fragrant and oily to the touch. This aromatic oil is a hallmark of quality and contributes to the overall sensory experience.
Seasonal Freshness
It is a strictly seasonal fruit. Tangerines sold outside the late October-December window are not fresh harvest and likely from controlled atmosphere storage, which diminishes flavor and texture.