What are the key nutritional facts for Nanfeng tangerines?
How many calories are in a Nanfeng tangerine?
A typical medium-sized Nanfeng tangerine contains approximately 40-50 calories.
What vitamins are prominent in Nanfeng tangerines?
They are an excellent source of Vitamin C. A single tangerine can provide a significant portion of the recommended daily intake. They also contain good levels of Vitamin A, folate, and some B vitamins.
Do Nanfeng tangerines contain antioxidants?
Yes. They are rich in antioxidant compounds, including flavonoids, carotenoids, and Vitamin C itself, which help protect cells from damage.
When are Nanfeng tangerines available for sale?
The prime harvest and sales season runs from late October through December. Peak availability in international markets is typically November to January.
What is the typical price range for Nanfeng tangerines?
Pricing varies by region and retailer. In European and American specialty or Asian markets, expect to pay a premium over common mandarin varieties, often ranging from $5 to $12 per pound, depending on grade and import factors.
Where do Nanfeng tangerines originate from?
They are a prized cultivar originating from Nanfeng County in Jiangxi Province, China. This specific region’s climate and soil are considered essential for developing their unique characteristics.
How sweet are Nanfeng tangerines?
They are known for a very high sweetness level, often described as intensely sweet with low acidity. Their sugar content is notably high for a citrus fruit, contributing to their rich, honey-like flavor.
What are the key product characteristics and features?
What do they look and feel like?
Nanfeng tangerines are small, with a thin, deep orange-red skin that is easy to peel. The segments are tender and juicy, with very few seeds.
What is their texture and flavor profile?
The flesh is exceptionally tender and melts in the mouth. The flavor is concentrated, predominantly sweet with floral honey notes and a very subtle, pleasant tartness.
Why are they considered special?
Their combination of easy peeling, seedless nature, intense sweetness, and aromatic flavor distinguishes them from more common mandarin and clementine varieties, making them a seasonal delicacy.